White Rabbit

Unique selection of artisanal desserts and a cozy atmosphere.

Overview

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Reviews

4.1(684)

White Rabbit, located at 13 Peel Brow in Ramsbottom, Bury, offers a delightful dining experience in a charming setting. This restaurant is known for its creative menu that features locally sourced ingredients, with highlights including artisanal pizzas and gourmet burgers. The warm and inviting atmosphere makes it a perfect spot for both casual meals and special occasions. Situated near the scenic East Lancashire Railway and the historic Ramsbottom town center, it’s an ideal stop for visitors exploring the area. With its unique culinary offerings and proximity to local attractions, White Rabbit is a must-visit destination for food lovers.

Menu

NamePrice
Beef Wellington£18-£22
Lobster Bisque£10-£12
Truffle Risotto£15-£18
Pan-Seared Sea Bass£16-£20
Dark Chocolate Tart£7-£9
menu 0 of White Rabbit
menu 1 of White Rabbit
menu 2 of White Rabbit

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menu 0 of White Rabbit
menu 1 of White Rabbit
menu 2 of White Rabbit

Reviews

(684)

Extensive Menu Choices

Beef Wellington

Beef Wellington is a timeless classic that truly impresses. The tender beef tenderloin, perfectly coated in rich mushroom duxelles, offers a delightful depth of flavor. Wrapped in flaky puff pastry, each bite is a harmonious blend of textures. Baked to perfection, it emerges golden and inviting. This dish is not only a feast for the palate but also a stunning centerpiece for any special occasion. Highly recommended for meat lovers!

Lobster Bisque

This lobster bisque is a delightful indulgence, featuring a rich and creamy texture that envelops the palate. The use of lobster stock elevates the flavor, complemented beautifully by the heavy cream and a hint of sherry. Each spoonful offers a comforting warmth, making it perfect for a cozy meal. While it’s on the luxurious side, it delivers a satisfying experience that seafood lovers will truly appreciate.

Truffle Risotto

The creamy risotto infused with truffle oil is a delightful experience for the palate. Each bite reveals a rich, earthy flavor that is beautifully complemented by the delicate shavings of truffle on top. The dish strikes a lovely balance between indulgence and comfort, making it a standout choice for truffle lovers. Overall, it’s a sophisticated yet approachable dish that leaves a lasting impression. Highly recommended!

Pan-Seared Sea Bass

The fresh sea bass fillets were expertly seared, showcasing a delightful golden crust that complemented the tender, flaky fish. Paired with a rich lemon butter sauce, each bite was a harmonious blend of flavors. The sauce added a refreshing brightness without overpowering the natural taste of the sea bass. Overall, a well-executed dish that highlights the quality of the ingredients and the chef's skill. Highly recommended for seafood lovers.

Dark Chocolate Tart

This decadent dessert is a true indulgence for chocolate lovers. The rich dark chocolate ganache is perfectly balanced, offering a deep, satisfying flavor that melts in your mouth. Encased in a buttery tart shell, each bite is a delightful contrast of textures. It’s a luxurious treat that feels both elegant and comforting, making it a must-try for anyone seeking a sweet escape. Highly recommended!

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